幼兒與家庭科學學系(原:人類發展與家庭學系)
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本系成立於民國42年8月，原系名為「家政系」，民國55年改名為「家政教育學系」，以培育國中、高中家政教師師資為主要目標，數十年來已為國家社會培育出無數優秀的家政師資。隨後又於民國71年成立碩士班，85年成立博士班。近年來，我國面臨少子化的趨勢造成師資需求減少，以及高齡化社會的來臨使得家庭內部與外部產生不同的變化與需求，本系在多年前就前瞻性地將課程以人類發展生命歷程（life course）觀點為基礎加以規劃，並於民國91年更名為「人類發展與家庭學系」。
本系更名之後，更積極規劃培育學生學養專長，因此又歷經數次變革，包括分組招生、成立一系多所、大學部有兩組更名、裁撤碩士班中的一組、營養科學與教育組授予理學學士/理學碩士等變遷歷程，詳如附表。
在100學年度，本系大學部、碩士班、博士班皆分為三組，分別為家庭生活教育組、幼兒發展與教育組、營養科學與教育組。本系各專業領域正積極致力朝「教學」、「傳播與推廣」、「研究與管理」三個方向培育人才，以回應社會變遷之迫切需求，並拓展學生生涯發展範圍及就業機會。
本系100學年度第1學期專任教師共21位，包括教授7位，副教授11位，助理教授2位，以及講師1位，另有兼任教師7位。若以分組計算，且將專長跨組之教師每組以0.5計，則「家庭生活教育組7.5人」、「幼兒發展與教育7.5人」、「營養科學與教育組6人」，所有教師均學有專精。本系在師生共同努力之下，畢業生在全國各地的教育崗位及相關產業佔有一席之地，系友在大專院校及中等學校擔任教職者人數眾多，許多人還擔任行政主管，表現出色，其服務精神、態度頗獲各界好評。本系在100學年度第1學期學生人數：大學部學生421人、碩士班學生86人、博士班64人、幼兒教育夜碩專班：12人；當量生師比為38.23、研究生生師比為19.1。
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更名為幼兒與家庭科學學系(原:人類發展與家庭學系)--20230801
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Item 農家代間的孝道責任期待：不同性別、世代之分析(中華家政學會, 1999-12-01) 林如萍; 鄭淑子; 高淑貴本研究旨在了解台灣農家之代間孝道責任期待，研究設計中將「對兒子」及「對女兒」的孝道責任期待分別呈現、加以比較，並以「性別」及「年齡」兩個變項為主軸，進一步分析農家不同性別、世代之孝道責任期待。研究於台灣地區北、中、南、東四區共計抽選十六個鄉鎮，以農家為對象選取640個樣本，其中有效樣本613個，以問卷訪問方式搜集資料。本研究主要發現為：（一）農家對成年兒子的孝道責任期待主要是：老病時與其同住、接受照料、給生活費及返家探望、電話或信件連繫等；對成年女兒的孝道責任期待則主要是：平日以電話或信件聯繫、時常返家探望、和父母聊天傾聽心事以及年節、生日送禮表達心意。（二）就性別差異來看，女性對與兒子同住的期待較低；並且，女性對女兒的孝道期待較男性高。（三）就世代差異而言，對於父母老、病應與兒子同住、由兒子負責照顧他，不同世代均有九成以上表示同意，且世代間無顯著差異，看法相當一致。但就給父母生活費、年節生日送父母禮物、紅包，年輕與中年世代表示同意的比例均高於老年世代。再者，年齡層愈低對兒子情感方面的孝道責任期待愈高。另一方面，對女兒的孝道責任期待，隨年齡增加呈現下降之趨勢，老年世代對女兒的孝道責任期待顯著低於其他世代，換言之，隨時代變遷，女兒在農家代間之孝道責任角色有逐漸重要之趨勢。（四）整體而言，今日台灣農家之代間孝道責任期待是「改變中亦有所不變」。「同住」由必然之規範，轉而為：以老年父母健康為考量之「有條件」同住；而女兒在農家代間孝道責任中之角色雖有加重之趨勢，但父系社會居住、經濟「從夫、從子」之規範仍未有所動搖。Item 農家老人社會網絡關係初探(中華家政學會, 1999-12-01) 鄭淑子; 林如萍; 高淑貴本研究旨在瞭解目前農家老人的社會網絡關係，分別由農家老人的社會網絡範圍與組成及社會網絡連繫特質加以探討。並由傳統文化、規範背景，解析形成農家老人社會網絡關係的相關因素。研究以三角測量法進行，採量化的社會調查法及質化的深入訪談法。本研究以農家老人為研究對象，由全省北、中、南、東地區的十六個鄉鎮選出320人，進行問卷訪問，實得有效問卷306份；另一方面，就受訪老人中取出十五位進行深入訪談。研究結果發現，受訪者的社會網絡範圍組成中，親屬比例高達0.9307，而鄰居比例及朋友比例皆極低。農家老人目前是在就業者、子女數較多者，其社會網絡較大。社會網絡組成的關係類型中，以兒子的比例最高。受訪者與形成網絡的成員感到「非常親近」、「親近」者達四分之三；與網絡成員的「見面頻率」、「電話頻率」皆以「幾乎每天」為最多，其網絡成員中有三分之二與受訪者住在同鄉鎮內，農家老人與網絡成員形成強連繫。Item 老年父母與其最親密的成年子女之代間連帶(中華家政學會, 1999-12-29) 林如萍本研究旨在探討農家之代間關係，應用代間連帶理論加以分析，針對308位六十五歲(含)以上的農家老人，就其與最親密的成年子女之代間連帶加以研究。研究以結構訪問法進行量化資料蒐集，並兼採深入訪問方式以獲得質化資料，合併予以分析、討論。本研究之重要結論如下：(一).農家之代間連帶為多面向建構，代間結構、關聯、情感、規範及功能等連帶元素間存在不同程度的相關；(二).農家老人與成年子女之代間情感連帶可歸納為：依附之情、照料之情與期望之情；並且，代間規範連帶會影響情感連帶；(三).農家老人與最親密的成年子女之關聯連帶很高，而結構連帶為代間關係之「機會結構」，是影響代間關聯連帶之關鍵因素；另一方面，規範連帶則並不影響關聯連帶；(四).農家老人與最親密的成年子女之規範連帶很高，並且老年父親和母親並無差異；而老人特質及結構連帶等變項不足以解釋代間規範連帶；(五).農家代間存在相互協助關係，功能連帶主要受到規範連帶影響；並且，老年父親和母親與成年子女之功能連帶存在顯著差異；(六).農家代間之結構連帶、關聯連帶及功能連帶三者之關係，視代間協助項目之性質不同而存在差異；(七).整體而言，農家之代間連帶以規範連帶為核心，代間情感連帶、功能連帶均受其影響，規範連帶的強度促成代間情感連結與相互協助。Item Fish oil lowers plasma lipid concentrations and increases the susceptibility of low-density lipoprotein to oxidative modification in healthy men.(臺灣醫學會, 1997-06-01) Po-Jung Tsai and Shao-Chun LuThis study was designed to investigate the effects of fish oil on plasma lipid and lipoprotein concentrations and on the susceptibility of low density lipoprotein (LDL) to oxidation in normolipidemic young men. Two groups of eight men were assigned to a low cholesterol (50 mg/4187 kJ) or a high cholesterol (250 mg/4187 kJ) diet. Both groups consumed n-6 polyunsaturated fatty acid (PUFA)-rich soybean oil diets for 3 weeks, followed by n-3 PUFA-rich fish oil diets for 3 weeks. The fish oil diet significantly reduced the plasma concentrations of total cholesterol, total triglyceride, very low density lipoprotein (VLDL)-cholesterol, and VLDL-triglyceride (p < 0.05) compared with the soybean oil diet, irrespective of dietary cholesterol content. The fish oil diet increased incorporation of eicosapentachoic acid into LDL particles, shortened the lag time for conjugated diene formation in LDLs, and increased the production of thiobarbituric acid-reactive substances after exposure of LDL to 10 mumol/L Cu2+. Gel chromatographic analysis indicated that LDL particles obtained at the end of the fish oil diet were smaller than those obtained after the soybean oil diet. There was no significant difference between the low and high cholesterol groups in the parameters mentioned above during the 6-week treatment period. Our results suggest that fish oil lowers plasma lipid levels significantly but results in a form of LDL that is more susceptible to oxidation in vitro.Item Effects of Isoflavones-Containing Soy Protein Isolate as Compared to Fish Protein on Serum Lipids and Susceptibility of Low-Density Lipoprotein and Liver Lipids to in vitro Oxidation in Hamsters.(ELSEVIER, 1999-04-01) Po-Jung Tsai and Po-Chao HuangThe effects of dietary soy protein isolate (SPI), ethanol-extracted SPI (E-SPI) low in isoflavones, and fish protein (FP) on the concentration of blood lipids and the susceptibility of low density lipoprotein (LDL) to copper-induced oxidation were compared in male golden Syrian hamsters fed a moderate hypercholesterolemic semi-purified diet for 10 weeks. SPI, E-SPI, and FP were incorporated into the isonitrogenous experimental diets as protein sources. The SPI group exhibited significantly lower serum total cholesterol concentration compared with the E-SPI group (P < 0.05) and the FP group (P < 0.01). Both the SPI and E-SPI groups showed lower LDL cholesterol (P < 0.001 and P < 0.05, respectively) and less LDL apolipoprotein B (P < 0.01) compared with the FP group. The distribution pattern of serum lipoprotein cholesterol fractions of the SPI and E-SPI groups were similar to each other, but different from that of the FP group. The lysine/arginine ratio of the three diets was significantly correlated with serum total cholesterol concentration (r = 0.462, P = 0.023). The resistance of LDL to copper-induced oxidation was greater in the SPI group than in the E-SPI and FP groups as assessed by the lower concentrations of thiobarbituric acid-reactive substances (TBARS) and the longer lag time required for the formation of conjugated dienes (P < 0.01). Livers of hamsters fed the FP diet had a higher amount of TBARS than those of hamsters fed SPI (P < 0.01) and E-SPI (P < 0.05) diets. The SPI diet showed sparing effects on α-tocopherol contents in both serum and liver. It seems likely that soy isoflavones protect the circulating and membrane lipids by sparing α-tocopherol and endogenous antioxidants.Item Circadian variations in plasma and erythrocytes concentrations of glutamate, glutamine, aspartate and alanine in male adults on a diet without and with added monosodium glutamate.(ELSEVIER, 1999-11-01) Po-Jung Tsai and Po-Chao HuangVariations in plasma and erythrocyte concentrations of glutamate, glutamine, and alanine during the day were studied in 10 healthy men fed orinary Taiwanese meals, first without and, 1 week later, with monosodium glutamate (MSG) added. MSG at a level of 15, 40, and 45 mg/kg (total, 100 mg/kg/d) was added, respectively, to the breakfast, lunch, and dinner meals. Heparinized blood samples were collected over 24 hours with 1- to 3-hour intervals. In both trials, plasma glutamate concentrations increased significantly after lunch and dinner. Although the circadian variations of plasma glutamate were small (between 32 and 53 μmol/L), the levels nevertheless varied significantly as a function of the time of day in both trials. Considering that the dietary intake of glutamate was high when MSG was added, the low plasma glutamate concentration over 24 hours indicates that glutamate is actively metabolized. On the other hand, the concentrations of erythrocyte glutamate (507 to 631 μmol/L) and glutamine (427 to 613 μmol/L) did not show a significant postprandial increase or circadian variation. Nevertheless, the concentration of plasma glutamine (539 to 657 μmol/L) varied significantly as a function of time in both trials. The plasma concentration of alanine (274 to 494 μmol/L) increased significantly after each meal and decreased significantly from 2:00 to 5:00 AM in both trials. Both plasma and erythrocyte alanine concentrations varied significantly as a function of time. These results show that the substantial amount of MSG intake had no apparent effect on the circadian variation profiles of blood glutamate, glutamine, and alanine.Item Dietary amino acids alter fetal brain amino acid profiles in a rat model of maternal phenylketonuria(1991-01-01) Austic, R. E., Su, C.-L., Strupp, B. J., and Levitsky, D. A.Item Dietary level of alpha-methylphenylalanine and phenylalanine in a rat model of maternal phenylketonuria(1991-01-01) Su, C.-L., Strupp, B. J., Levitsky, D. A., and Austic, R. E.Item Studies on the effects of large neutral amino acids on fetal brain growth and amino acid metabolism in experimental phenylketonuria(Cornell University, 1991-08-01) Su, C.-L.Item Effects of excessive single amino acids on arginine transport and nitrite production by avian macrophages(1996-01-01) Su, C.-L., and Austic, R. E.