咖啡和咖啡因的攝食與巴金森氏病的關係
dc.contributor | 國立臺灣師範大學健康促進與衛生教育學系 | zh_tw |
dc.contributor.author | Ross,G. W.著 | zh_tw |
dc.contributor.author | Abbott,R. D.著 | zh_tw |
dc.contributor.author | Petrovitch,H.著 | zh_tw |
dc.contributor.author | 王國川譯 | zh_tw |
dc.contributor.author | 高明見譯 | zh_tw |
dc.date.accessioned | 2014-12-02T06:37:27Z | |
dc.date.available | 2014-12-02T06:37:27Z | |
dc.date.issued | 2001-05-01 | zh_TW |
dc.identifier | ntnulib_tp_A0605_01_029 | zh_TW |
dc.identifier.issn | 1726-3603 | zh_TW |
dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/39960 | |
dc.language | zh_TW | zh_TW |
dc.publisher | 中華民國醫師公會全國聯合會 | zh_tw |
dc.relation | 臺灣醫界,44(5),8-9。 | zh_tw |
dc.subject.other | 咖啡 | zh_tw |
dc.subject.other | 咖啡因 | zh_tw |
dc.subject.other | 巴金森氏病 | zh_tw |
dc.title | 咖啡和咖啡因的攝食與巴金森氏病的關係 | zh_tw |