澱粉酶的性質及檢驗
dc.contributor.author | 王月雲 | zh_tw |
dc.date.accessioned | 2014-10-27T15:06:09Z | |
dc.date.available | 2014-10-27T15:06:09Z | |
dc.date.issued | 1981-10-?? | zh_TW |
dc.identifier | 7FED20B2-19BC-35D8-31D6-7C722BD99BF1 | zh_TW |
dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/9167 | |
dc.language | 中文 | zh_TW |
dc.publisher | 臺灣師範大學科學教育中心 | zh_tw |
dc.publisher | National Taiwan Normal University Science Education Center | en_US |
dc.relation | (43),52-56 | zh_TW |
dc.relation.ispartof | 科學教育月刊 | zh_tw |
dc.subject.other | 性質 | zh_tw |
dc.subject.other | 澱粉酶 | zh_tw |
dc.subject.other | 檢驗 | zh_tw |
dc.title | 澱粉酶的性質及檢驗 | zh-tw |