米其林星級餐廳人力資源管理策略之研究 -以台灣業者為例
| dc.contributor | 董澤平 | zh_TW |
| dc.contributor | Dong, Tse-Ping | en_US |
| dc.contributor.author | 黃榮祥 | zh_TW |
| dc.contributor.author | Wong, Wing-Cheung | en_US |
| dc.date.accessioned | 2024-12-17T03:20:45Z | |
| dc.date.available | 9999-12-31 | |
| dc.date.issued | 2024 | |
| dc.description.sponsorship | 高階經理人企業管理碩士在職專班(EMBA) | zh_TW |
| dc.identifier | 111590172-45113 | |
| dc.identifier.uri | https://etds.lib.ntnu.edu.tw/thesis/detail/f353b595f29848254880058d12aa2dbd/ | |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/122850 | |
| dc.language | 中文 | |
| dc.title | 米其林星級餐廳人力資源管理策略之研究 -以台灣業者為例 | zh_TW |
| dc.title | Research on Human Resource Management Strategies of Michelin-starred Restaurants: A Case Study of Taiwanese Establishments | en_US |
| dc.type | 學術論文 |