Dietary characteristics and blood biochemistry in healthy middle-aged Chinese with high, medium, and low fat intake
| dc.contributor | 國立臺灣師範大學人類發展與家庭學系 | zh_tw |
| dc.contributor.author | Lyu L-C, Cheng H-H, Shieh M-J | en_US |
| dc.date.accessioned | 2014-12-02T06:39:47Z | |
| dc.date.available | 2014-12-02T06:39:47Z | |
| dc.date.issued | 1991-06-19 | zh_TW |
| dc.identifier | ntnulib_tp_A0304_02_044 | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/41299 | |
| dc.language | en_US | zh_TW |
| dc.relation | The 6th Asia Nutrition Congress, Kuala Lumpur, Malaysia. | en_US |
| dc.title | Dietary characteristics and blood biochemistry in healthy middle-aged Chinese with high, medium, and low fat intake | en_US |