Purification and Characterization of the Excreted α-Amylase from Germinating Water Spinach (Ipomoea aquatica Forsk) Seeds
dc.contributor.author | 李柏青 | zh_tw |
dc.contributor.author | 侯新龍 | zh_tw |
dc.contributor.author | 周雪美 | zh_tw |
dc.contributor.author | 童武夫 | zh_tw |
dc.date.accessioned | 2014-10-27T15:01:00Z | |
dc.date.available | 2014-10-27T15:01:00Z | |
dc.date.issued | 2001-??-?? | zh_TW |
dc.identifier | 20FC8052-BB2E-3EDF-9439-D3D8CF9E2FC7 | zh_TW |
dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/6765 | |
dc.language | 英文 | zh_TW |
dc.publisher | 國立臺灣師範大學生命科學學系 | zh_tw |
dc.publisher | Department of Life Science, NTNU | en_US |
dc.relation | 36(1),17-25 | zh_TW |
dc.relation.ispartof | 生物學報 | zh_tw |
dc.subject.other | α澱粉酶 | zh_tw |
dc.subject.other | 蕹菜 | zh_tw |
dc.subject.other | 種子萌發 | zh_tw |
dc.subject.other | Seed germination | en_US |
dc.subject.other | α-Amylase | en_US |
dc.subject.other | Enzyme properties | en_US |
dc.title | Purification and Characterization of the Excreted α-Amylase from Germinating Water Spinach (Ipomoea aquatica Forsk) Seeds | zh-tw |
dc.title.alternative | 蕹菜種子萌發初期釋出性澱粉酶的純化與性質分析 | zh_tw |
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