Purification and Characterization of the Excreted α-Amylase from Germinating Water Spinach (Ipomoea aquatica Forsk) Seeds

dc.contributor.author李柏青zh_tw
dc.contributor.author侯新龍zh_tw
dc.contributor.author周雪美zh_tw
dc.contributor.author童武夫zh_tw
dc.date.accessioned2014-10-27T15:01:00Z
dc.date.available2014-10-27T15:01:00Z
dc.date.issued2001-??-??zh_TW
dc.identifier20FC8052-BB2E-3EDF-9439-D3D8CF9E2FC7zh_TW
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/6765
dc.language英文zh_TW
dc.publisher國立臺灣師範大學生命科學學系zh_tw
dc.publisherDepartment of Life Science, NTNUen_US
dc.relation36(1),17-25zh_TW
dc.relation.ispartof生物學報zh_tw
dc.subject.otherα澱粉酶zh_tw
dc.subject.other蕹菜zh_tw
dc.subject.other種子萌發zh_tw
dc.subject.otherSeed germinationen_US
dc.subject.otherα-Amylaseen_US
dc.subject.otherEnzyme propertiesen_US
dc.titlePurification and Characterization of the Excreted α-Amylase from Germinating Water Spinach (Ipomoea aquatica Forsk) Seedszh-tw
dc.title.alternative蕹菜種子萌發初期釋出性澱粉酶的純化與性質分析zh_tw

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