紅豆杉之成份研究
dc.contributor.author | 姜宏哲 | zh_tw |
dc.contributor.author | H. C. Chiang | en_US |
dc.date.accessioned | 2014-10-27T15:25:33Z | |
dc.date.available | 2014-10-27T15:25:33Z | |
dc.date.issued | 1975-06-?? | zh_TW |
dc.identifier | ADCA5285-0340-064D-F3EA-BCD76E82F646 | zh_TW |
dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/17537 | |
dc.language | 英文 | zh_TW |
dc.publisher | 國立臺灣師範大學研究發展處 | zh_tw |
dc.publisher | Office of Research and Development | en_US |
dc.relation | (20),147-150 | zh_TW |
dc.relation.ispartof | 師大學報 | zh_tw |
dc.title | 紅豆杉之成份研究 | zh-tw |
dc.title.alternative | The constituents of taxus chinecsis rehd. | zh_tw |
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