Y、Z世代至綠色餐廳消費的動機、價值與阻礙之探究
| dc.contributor | 麥康妮 | zh_TW |
| dc.contributor | Athena H.N. Mak | en_US |
| dc.contributor.author | 許硯婷 | zh_TW |
| dc.contributor.author | Hsu, Yen-Ting | en_US |
| dc.date.accessioned | 2025-12-09T08:20:59Z | |
| dc.date.available | 2028-07-31 | |
| dc.date.issued | 2025 | |
| dc.description.sponsorship | 運動休閒與餐旅管理研究所 | zh_TW |
| dc.identifier | 61231027A-47946 | |
| dc.identifier.uri | https://etds.lib.ntnu.edu.tw/thesis/detail/b175841132c11a81acd7a3f8e5f8e55c/ | |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/125902 | |
| dc.language | 中文 | |
| dc.title | Y、Z世代至綠色餐廳消費的動機、價值與阻礙之探究 | zh_TW |
| dc.title | The Motivations, Values and Barriers Influencing Consumption Intentions toward Green Restaurants: the Case of Generations Y and Z | en_US |
| dc.type | 學術論文 |